Carriageworks and Vivid Sydney present THE NIGHT MARKET, Sydney’s first large-scale immersive contemporary food and wine event, featuring some of the industry’s most respected names cooking live over flames and celebrating regional New South Wales produce, over two special winter evenings on 4 and 18 June 2016.

Curated by renowned Sydney chef and Creative Director of the Carriageworks Farmers Market, Mike McEnearney, the line up of the inaugural presentation of THE NIGHT MARKET features 50 stallholders representing New South Wales’ leading restaurants and providores including Archie Rose, Billy Kwong, Cake Wines, Cornersmith, Efendy, Icebergs, Pepe Saya, Porteno, Single Origin Roasters, Thievery and Young Henrys.

Inspired by the theme of ‘Cooking with Fire’, THE NIGHT MARKET invite visitors to engage with and learn from leading chefs as they cook live with flames, transforming exclusively New South Wales regional produce into inspired, bespoke food offerings.

More than 50 NSW producers will be showcased at THE NIGHT MARKET, including providores and winemakers from across the 14 wine regions of NSW from the Hunter Valley to the Canberra Region in the south, as well as beer and spirit makers. Each stallholder will profile the regional source of the produce they are using.