This January, COSECHA by Darren Taylor will pop up at Carriageworks serving flavour-packed Spanish dishes and drinks. Includes lunch, afternoon bites and dinner during Sydney Festival.

Darren Taylor’s menu will feature a lunch menu of salads, salsa, snacks and Bocadillos (Spanish-style baguettes), tapas, cheese and meat boards throughout the day, and a nightly selection of Paella, entree and main meals, sweets and Spanish-inspired drinks including Sangria.