Carriageworks, as part of Vivid Sydney 2016, presents SYDNEY TABLE, a series of bespoke dining experiences created by Sydney’s leading forces in food and creative industries from 27 May until 18 June 2016. Each dinner, 50 guests will be treated to an evening designed and prepared by some of Australia’s most exciting talents from the fields of food, music, art and design.

A variety of produce served will be sourced from the Carriageworks Farmers Market showcasing the best produce and local suppliers that NSW has to offer matched with local wines.

Carriageworks Farmers Market Creative Director Mike McEnearney worked with Carriageworks Director Lisa Havilah to curate the event and the pairings of chefs with creatives. Guests will have the opportunity to experience world class chefs in their element up close in the unique space, Bay 21.