Carriageworks and Vivid Sydney today announced the line-up of chefs and creative team for Sydney Table, a series of bespoke dining experiences staged over four nights from 14-17 June at The Clothing Store located within Carriageworks’ multi-arts precinct.

Sydney Table will pair some of New South Wales’ leading chefs with elements of contemporary music, art and design, promising an unforgettable creative dining experience. Curated by Carriageworks Farmers Market Creative Director Mike McEnearney, the participating chefs are: O Tama Carey (Lankan Filling Station); Clayton Wells (Automata); James Viles (Biota); and Ben Sears (Moon Park).

Following a sold-out series of Sydney Table in 2016, McEnearney joins forces with creative director Tony Assness to curate a fresh line-up some of Australia’s most respected chefs with artists, designers and musicians, up close and in their element at The Clothing Store, home to Carriageworks’ recently announced Artist Studio Program. Against the backdrop of an industrial heritage setting, diners will feast on the talents of some of NSW’s top chefs and creatives, drawing inspiration from fresh, locally sourced produce to create a sensational menu with matched wine and premium beverages by Scotchmans Hill, Asahi Super Dry, VOSS water and Archie Rose Distilling Co.